BREAKFAST. (yogurt bowl): plain non-fat kefir topped with crisp, cold watermelon cubes, toasted walnuts, raw oats, raw cacao nibs, honey, and a generous sprinkling of cinnamon.
LUNCH. (veggie snack plate): a simple country lunch eaten outdoors — carrot and cucumber sticks, avocado, tomatoes, toasted bread and assorted cheeses, homemade egg salad, hummus, and pickles.
DINNER. (salmon burger): a (store-bought) salmon scallion burger on half of a brioche bun, topped with lettuce, tomato, onion, tartar sauce and dill cole slaw on the side.
check back soon for a new week’s healthy eats!