BREAKFAST: one banana sliced through the center, topped with crunchy all-natural peanut butter, unsweetened raw cacao nibs, and honey.
LUNCH: the ‘for the love of kale’ salad from juice press. this goodness is made with quinoa, kale, arugula, carrots, raisins, cherry tomatoes, and the freshest sweet/savory tahini dressing you ever did taste.
DINNER: a substantial tuna nicoise salad from a new favorite restaurant, spring natural kitchen.
check back soon for a new week’s healthy eats!