the week’s healthy eats (4).

BREAKFAST: one banana sliced through the center, topped with crunchy all-natural peanut butter, unsweetened raw cacao nibs, and honey.

healthy breakfast

LUNCH: the ‘for the love of kale’ salad from juice press. this goodness is made with quinoa, kale, arugula, carrots, raisins, cherry tomatoes, and the freshest sweet/savory tahini dressing you ever did taste.

juice press

DINNER: a substantial tuna nicoise salad from a new favorite restaurant, spring natural kitchen.

tuna nicoise

check back soon for a new week’s healthy eats!


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