BREAKFAST: a healthy green smoothie made from frozen banana, kale, mint, peanut butter, almond milk, unsweetened cocoa powder, and honey. topped with flax flakes cereal.
LUNCH: a takeout desk lunch from liquiteria consisting of their ‘skinny’ smoothie (bananas, strawberries, apple cider, fat burner, vegan protein) and a spring grain salad (brown rice, green peas, asparagus, caramelized onions).
DINNER: a homemade picnic dinner of mixed greens, hard-boiled egg, blueberries and raspberries, cherry tomatoes, cucumbers, marinated artichokes, avocado chunks, and an olive oil / lemon vinaigrette.
check back soon for another week’s healthy eats!