the week’s healthy eats (6).

BREAKFAST: a green smoothie bowl made from one frozen banana, one large kale leaf, one tablespoon peanut butter, cinnamon, unsweetened almond milk, and ice. topped with trader joe’s o’s.

healthy green smoothie breakfast

LUNCH: a kale / romaine / black bean / cucumber / grilled corn / grilled chicken salad from westville’s chelsea location.

healthy lunch

DINNER: a balanced homemade dinner of tender turkey meatballs in tomato sauce, paired with mixed greens and salt + pepper polenta medallions.

healthy dinner

check back soon for another week’s healthy eats!

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