BREAKFAST: a green smoothie bowl made from one frozen banana, one large kale leaf, one tablespoon peanut butter, cinnamon, unsweetened almond milk, and ice. topped with trader joe’s o’s.
LUNCH: a kale / romaine / black bean / cucumber / grilled corn / grilled chicken salad from westville’s chelsea location.
DINNER: a balanced homemade dinner of tender turkey meatballs in tomato sauce, paired with mixed greens and salt + pepper polenta medallions.
check back soon for another week’s healthy eats!