BREAKFAST: Dairy-free, gluten-free, paleo, bla bla bla, and still yum. Dates sliced in half and topped with raw almond butter, unsweetened coconut, maple syrup, and cinnamon. Plus berries because why not?
LUNCH: An oldie but goodie favorite from the Juice Press — For the Love of Kale salad with veggies, quinoa, raisins, and the best dressing that ever came into creation. Featured with an OOTD of patterns on patterns.
DINNER: A summer dinner for the books, consisting of soy-glazed, grilled bluefish topped with scallions and sesame seeds and paired (but not pictured) with crisp string beans, steamers (to be dipped in melted butter), and a juicy beet salad. Put simply, al fresco dining perfection.
Check back soon for another Week’s Healthy Eats!