BREAKFAST: Multi-grain toast topped with creamy, raw almond butter, banana coins, cinnamon, honey. Are you surprised?
LUNCH: The freshest summer side salad: curly kale and plump blueberries doused in lemon juice. Sometimes simple wins.
DINNER: A most memorable gluten-free / vegan meal at Darrow’s NYC of seasonal vegetable pie stuffed full with rich cashew ricotta, and two veg-heavy sides: sweet roasted carrot coins and fresh mixed greens.
Check back soon for another week’s healthy eats!