The Week’s Healthy Eats (13).

peanut butter toast

BREAKFAST: Multi-grain toast topped with creamy, raw almond butter, banana coins, cinnamon, honey. Are you surprised?

summer salad

LUNCH: The freshest summer side salad: curly kale and plump blueberries doused in lemon juice. Sometimes simple wins.

darrows nyc

DINNER: A most memorable gluten-free / vegan meal at Darrow’s NYC of seasonal vegetable pie stuffed full with rich cashew ricotta, and two veg-heavy sides: sweet roasted carrot coins and fresh mixed greens.

Check back soon for another week’s healthy eats!

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