The Week’s Healthy Eats (14).

healthy breakfast

BREAKFAST: Multigrain Balthazar Bakery toast topped with raw creamy almond butter, unsweetened shredded coconut, cinnamon, and honey.

nourish kitchen + table nyc

LUNCH: A most perfect lunch from Nourish Kitchen + Table of ginger sesame kale salad with shaved rainbow radishes and a farro medley studded with scallions, golden beets, and juicy peaches. I would eat here every day if I could.

greek stuffed tomatoes

DINNER: Got back to my roots with a homecooked (and by that I mean mama-made) Greek dinner recently. These zucchini + pistachio-stuffed tomatoes played a supporting role for the main shabang(s): vegetarian moussaka and pastichio, plus a chopped kale salad. Bam.

Check back soon for another week’s healthy eats!


One thought on “The Week’s Healthy Eats (14).

  1. Pingback: Daikon (Indian Radish) | Find Me A Cure

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