BREAKFAST: Multigrain Balthazar Bakery toast topped with raw creamy almond butter, unsweetened shredded coconut, cinnamon, and honey.
LUNCH: A most perfect lunch from Nourish Kitchen + Table of ginger sesame kale salad with shaved rainbow radishes and a farro medley studded with scallions, golden beets, and juicy peaches. I would eat here every day if I could.
DINNER: Got back to my roots with a homecooked (and by that I mean mama-made) Greek dinner recently. These zucchini + pistachio-stuffed tomatoes played a supporting role for the main shabang(s): vegetarian moussaka and pastichio, plus a chopped kale salad. Bam.
Check back soon for another week’s healthy eats!