The Week’s Healthy Eats (15).

healthy breakfast cookies

BREAKFAST: Healthy breakfast cookies on a rainy Sunday morning. Recipe here, if you even want to call it a recipe.

green gazpacho

(PART OF) LUNCH: A vibrant lunch scene: Ottolenghi’s green gazpacho, chilling a la ice cubes. I enjoyed this refreshing bowl with a cheesy cauliflower flatbread from Grandaisy Bakery.

healthy breakfast for dinner

DINNER: Breakfast for dinner happens more often than not for me. This one consisted of a major farmer’s market haul. So, sautéed local beet greens, summer squash, tomatoes, corn + chickpeas below, sun dried tomato pesto mixed in, and a fried farm egg on top.

Check back soon for another week’s healthy eats!

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3 thoughts on “The Week’s Healthy Eats (15).

  1. Pingback: Potato Crescent Rolls | Thanksgiving RecipesThanksgiving Recipes

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