BREAKFAST: Waking up the morning you’re leaving for a trip and realizing there’s no food in the house = an apple sliced up with a generous helping (in fact, a small bowlful) of almond butter drowned in maple syrup. Pre-flight fuel.
LUNCH: A heaping salad bowl from my favorite vegetarian “fast food” spot, Maoz, where you can load up as much as you want on the salad bar’s Israeli offerings. Verging on hangry after a sweaty FlyWheel class, I went for the beets, roasted cauli, chickpea and Israeli salads, Moroccan carrots, pickles, and herbed yogurt sauce on top. Bam.
DINNER: My apologies if you don’t like looking at a full head on your plate, but this roasted, lemon&onion-stuffed whole fish with crispy chickpeas and greens was everything I ever wanted and more. From the always beauty Floataway Café. When only a pile o’ bones were left on my plate, I mopped up the yummy dish’s olive oil remains with a soft hunk of sourdough and called it a night. #Success.
Check back soon for another week’s healthy eats!