The Week’s Healthy Eats (21).

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BREAKFAST: A most delish new fave — Skinnytaste’s Pumpkin Spiced Granola buried under the usual suspects: Honeycrisp apple cubes, creamy almond butter, Fage 0% Greek yogurt, cinnamon + maple syrup. (V important side note: the granola calls for the addition of uncooked quinoa, which provides a unique, and nutritious, texture. A must-try!)

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LUNCH: A classic on-the-go lunch for me, packed at home and eaten while out and about. Trader Joe’s pre-cooked lentils with crispy wasabi edamame mixed in for a crunch, baked sweet potato, and a scrambled egg. Plus carrot sticks and apple slices on the side. Plus a peanut butter chocolate chip Larabar for when the afternoon sweet needs kick in.

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DINNER: A big ol’ bowl from Sweetgreen is the perfect dinner when you feel like cooking nada. This was a custom salad I made with half kale / half mesclun greens, beets, corn, roasted broccoli, feta and baked falafel (hiding somewhere). A piece of sourdough and a medium balsamic dressing topped this baby off perfectly.

That’s all folks. Check back soon for another week’s healthy eats!

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