BREAKFAST: Switched it up on a recent weekend morning with scrambled eggs topped with salty feta and a slice of Ezekiel cinnamon raisin bread + strawberry jam.
LUNCH: Oldie but goodie. The Hummus Tahina from Sweetgreen. On repeat.
DINNER: The colossal taco salad from vegan hotspot by CHLOE. Yep, there’s “soy chorizo” in there and nope, I don’t know what that is.
Check back soon for another Week’s Healthy Eats!