The Week’s Healthy Eats (31).

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BREAKFAST: Overnight golden (aka turmeric-y) oats with raisins and chia seeds + topped with a dollop of almond butter, duh.

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LUNCH: More like brunch, but who cares? The avocado smash with a poached egg on top from Bluestone Lane never (ever) fails to please.

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DINNER: A big old bowl of goodness: brown rice hidden under crispy tofu, sautéed cabbage and mushrooms + raw scallions for a kick. Cashews added after the snap, too.

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